Sep11 |
More People To Tell Us What To Do With Our Lives
In the future, 9/11/07 will be known as the day that the tide finally turned and the ducks and geese would be free to, uh, die in peace. Yes, a new group has joined the fight against foie gras, bringing the total number of people who really care about this issue to 15. (This will probably get them about 48 more Sunday Inquirer cover stories.) Foie gras — pronounced “foy grass” — is made from the fattened liver of geese and ducks. About 2-3 weeks before slaughter, the goose or duck is force-fed through a tube in its esophagus. Some people think this is cruel to the animals, sometimes pontificating about it while they chew on a juicy hamburger. The new group that’s entered the fray is called Professionals Against Foie Gras; its members are attempting to convince City Councilman Jack Kelly to push a bill through City Council that would ban foie gras; he introduced a bill back in April 2006 but — surprise! — nobody who matters actually cares. Meanwhile, a bunch of horses were killed today after breaking their legs on horseracing tracks, but that’s heroic. Local Group Enters Fray Over Idea To Ban Foie Gras [KYW 1060] |
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