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Cab Driver Pulls Off Amazing Prank

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This week’s City Paper had a little story this week about what places cab drivers like to eat. Makes sense; they’re always driving around, etc., etc.

One cab driver, though, has a pretty interesting name:

Upper Darby resident Burkina Faso likes the grilled fish meals at Fatou & Fama… Faso and the rest of the guys agree.

I hear his brother, Côte d’Ivoire, prefers Abyssinia to F&F.

Hack Snacks [City Paper]

With Cheesesteaks, Experience Matters

Do you know how to cook meat? Can you pronounce “Amoroso roll” in three syllables or less? Will you refuse service to Mexican immigrants? Do you have a Master’s from the Philadelphia Cheesesteak Institute? Do you have a reference from someone with the last name of Oliveri or Luke?

If so, do I have a job for you!

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Please bring a resume and a 500-word essay on your experience cooking cheesesteaks.

Starr Of Smoking Ban?

061506smoking.jpg If you want something done right in Philadelphia, you usually have to go outside City Hall to find someone who can do it. The smoking ban is no exception. City Hall has failed to pass the ban approximately 400 times in the past year, even without Rick Mariano there to muck things up.

Enter, of course, Stephen Starr, as Michael Klein reports today is going smoke-free at Alma de Cuba. The restaurateur will then decide in 90 days whether to take all 12 of his popular bars/restaurants smoke free. (The chain-smoking sorority girls at Penn would be pissed!)

Starr says his management team thinks this will increase business, and obviously this will be good test. He also says he spends about $5,000 a year on ashtrays at each location, which makes me want to go smoke at Jones, since maybe I can run off with a solid platinum ashtray.

But, still: Allowing a restaurant owner to decide for himself whether to take his place smoke-free or not? Gasp! What a concept.

Inqlings | No smoke at Starr’s hot spot [Inquirer]
Archives: Smoking Ban
Photo by Pål Berge, licensed with Creative Commons

G-Ho Gains Legitimacy No Blog Can Ever Give It

061406gho.jpg In Sunday’s Inquirer, Craig Laban reviewed Sidecar, the hip upscale dive bar at 22nd and Christian. Laban said the beer was okay, the food was bad and the atmosphere was good. And, of course, the bar’s location said something about the rapidly-changing demographic of the soon-to-be-trendy area. And it’s got quizzo!

But it was what Laban called the section in the article that’s important:

Welcome to the newly minted nightlife scene of G-Ho, the neighborhood south of Graduate Hospital that is in the throes of cyclonic transformation. Gentrification has long been promised for this zone between South Street and Washington Avenue. But with the Naval Square development finally a high-end reality on nearby Gray’s Ferry Avenue, rebuild fever has taken hold of these blocks with a vengeance. The Christian Street sidewalks practically tremble from the pace of construction replacing blighted shells with $600,000 townhouses.

Holy shit! G-Ho! In the Inquirer! (The Sunday one at that.) And it’s not likely to cause quite as many jokes as Port Fishington!

You see, people on the Internet can make a difference.

Oh, yeah, this was also noted by The Illadelph and Wook. And they were a little more timely.

Sidecar Bar & Restaurant [Inquirer]
March 29: G-Ho Ho Ho!
Photo by Brad Maule, from his G-Ho essay

Blogicized: Hip New Hotel Complete With Refinery, Planes, Swamp

• Starwood is opening its hip new Aloft hotel — aimed at “Generation X” — at the Philadelphia airport. This is better than when they built that Hilton on top of the Garage at 10th and Filbert. [The Illadelph]

• Ed Rendell has unveiled his wine shipping plan — and, yes, it still includes the 18 percent tax to help the citizens of Johnstown recover from that drastic flood early last century. It’s still a pretty good plan, which is shocking, considering this is Pennsylvania. [Phila Foodie]

• Thanks, Phillyist. I really needed to read an article about shit. [Phillyist]

• Joe Vento needs to learn himself some Ingish. [Philebrity]

The Tipping Point

Okay, there’s an article in this week’s PW I want you to read. Then I’m going to write about it. (This is kind of how things work on this blog, in case you’re new here.) I tried for about 15 minutes to figure out what I needed to excerpt here to make my point, but I couldn’t do it. So it’s just best if you go read the whole thing, and then hit the little back button at the top of your browser and come back.

The article is about how much of the waitstaff at Center City restaurants thinks Penn students are pretty much their worst customers. And, wouldn’t ya know, Monday is Penn graduation! So everyone will be going out in Center City looking for a pre-or-post grad meal.

When you’re done reading, come back here.

Are you back? Have you already read it? Great. Now let’s party.

If you’re a regular reader, you may know that I’m a Penn grad, class of ‘04, our graduation speaker was Bono. (Villanova, that year, got Big Bird.) Why do you know this? Well, because I’ve invariably let you know in one of my posts here.

I pretty much agree with the premise here: People in Philadelphia hate Penn students. And that’s fine. That’s our role. It’s like being Billy Wagner in the bullpen last night: Everyone was going to boo him, call him names, etc. But that was his job: He was the guy fans wanted to get on. And that’s the role of Penn students (and, to some extent, Villanova) if you pigeonhole every group in Philadelphia.

I may not have been a “typical” Penn student — although there were more of the regular upper middle class dudes from the city and suburbs than you might think — but I wasn’t from North Jersey or Long Island, and I tipped well.

I’ve always tried to tip well, probably consciously when I started dating a part-time waitress in high school and she began complaining about how little money she made. And waitstaffs are usually pretty cool, and, hey, an extra buck or two helps.

There’s another thing, though: If you don’t tip well, your friends will remember it for the rest of your life. Who doesn’t forget the guy or girl who doesn’t tip? Joanie C. Nicetynice may be the reincarnation of St. Katherine Drexel, but if she leaves a quarter on a $8.75 pitcher of beer, that’s what you’re going to remember.

So that’s a reason to tip well that, I think, even Penn kids can understand. But there were bad tippers from Penn, and they tended to come in two flavors: (1) the kids who worked really hard in school and to get where they were now, and felt that they were doing all of this so they wouldn’t have to be, say, a waiter, so screw you, Ernie, but no tip for you; and (2) the rich kids who were idiots and didn’t know better. (Oh, yeah, there’s a third, but he’s really, really rare and almost not worth mentioning: The leftist radical who hates the American system of tipping and how it can stiff the workers, and who rages against that machine by stiffing the worker as best he can.)

I’m not quite sure where I’m going with this — although I have told you that I went to Penn again, and that I tip well, so that’s probably a good enough reason to write it — but I suppose my advice to Penn kids who may be reading this and are graduating this weekend is this: Don’t be a jerk. Make sure you parents aren’t being jerks. Please tip well.

And, maybe, just maybe, wear a Temple hat? You might get better service.

Bloggers’ Credibility Takes Another Hit

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Don’t worry, guys. Wasn’t me. I’m a very picky eater.

Alleged Cannibal Blogged About Plans [AP/CBS 3]

Leftovers: Disgusting! Disgusting!

• Little Caesars is coming back to Philadelphia! I hope they still have the cheese that tastes like cardboard; that was totally the best part. [AP/USA Today]

• Want to ref the World Cup later this year? You have to be able to speak English. And you have to be able to pull out a red card in less than 3.2 seconds after a slide tackle from behind. [Reuters/Yahoo!]

• Daylin Leach is having a townhall meeting! Go and see if he’ll do one of his trademark Leach Vents. [Save Ardmore Coalition]

#&8226; A.I. will be back in the lineup tonight, hoping to right the sinking ship that is the 76ers. Good luck, dude. [Inky]

Stephen Starr cares for serfs’ well-being

Food blog Eater got an exclusive look inside Philly restaurateur Stephen Starr’s NYC version of Buddakan, and it seems you could fit at least 35 Alma de Cubas into it:

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It looks like a spruced-up Dark Ages castle. No word as to whether this NYC Buddakan will have court jesters serving giant turkey legs. They’ve been posting photos all day over at Eater.

Buddakazam! Kalina Gets Inside [Eater via Gawker]

Happy Presidents’ Day Restaurant Week!

020620restweek.gif Yeah, I know that today is actually called Washington’s Birthday, but everybody calls it Presidents’ Day, so that’s we’re all gonna call it today, okay?

But there’s a better event going on today and all week. Now, you might be thinking why I’m waiting until this morning Restaurant Week starts to write about it, but come on: It’s a Restaurant Week tradition to wait until the last minute to make reservations! (At least for me.)

Here’s the way it works: At participating Center City restaurants until Feb. 24, three-course dinners are only $30. Of course, tax, alcohol and tip are extra, and if you don’t tip really well when you and your sweetheart are only paying $60 total at Brasserie Perrier, then don’t go to Restaurant Week.

Speaking of Georges Perrier’s fine Walnut Street restaurant, there aren’t any open tables, according to the official listing. There’s a big list on the website, and you can try to make last-minute reservations through the web (on some restaurants) or make frantic phone calls.

And if you don’t end up eating anywhere this week, there’s always Saturday, Feb. 25, where every restaurant in the city will probably have some space open. Make your reservations early this time.

Standard disclaimer: PW is a restaurant week sponsor; though I did just find that out now while on the official website.

Restaurant Week [Center City District]
Participating Restaurants in Restaurant Week [Center City District]
Bad President [Blinq]